Remember when I said that there was something rotten in the state of Kenmore? That there was this weird smell in my kitchen, blah, blah, blah? I think it's gone, but I have bigger rottage to worry about now- rottage and/or thawage (if either of those are words, I'll be very surprised).
My freezer isn't freezing. My frozen yogurt isn't frozen, but it's definitely not yogurt at this point, either- I'm choosing not to think too much about that one. The chicken breasts and pork chops I put in there yesterday aren't frozen yet, and everything else is thawing. Not good.
I've had theories about what might be wrong. None of them correct, mind you, but they were theories. I thought maybe things were warming up because Simon keeps leaving the fridge door open, so I used duct tape and felt to tie the door shut (it's lovely)- things still aren't cooling down. Cat hair in the coils? Nope. Perhaps not enough air flow around back of the fridge? Nah- that sucker's been pulled away from the wall all day, and I'm gettin' nuthin'. Temperature dial's backwards? Nope, the setting makes no difference.
I think the fridge is OK, but I'm not sure. If we're losing cheese, milk, lunch meat and leftovers along with whatever's getting cozy in the freezer, We shall not be amused.
So what to do? I could see if I can store some stuff in a friend's freezer, but the only person I know here is away in Puerto Alpaca or something- somewhere warm and sunny, anyway. I could cook up the meat that's in the freezer and keep it in the fridge, and we could just eat a whole lotta meat over the next few days- AJ would be happy with that option, anyway.
Or we could, you know, call a repairman. But that, my friend, would cost money. And until pay day (next Wednesday) comes around or the cheque for AJ's recent overtime comes in, it ain't happening. Not with the car payment coming out tomorrow and insurance and student loan coming out shortly thereafter.
But here's me looking on the bright side: I checked the freezer tonight to see if my magical pulling-things-away-from-walls powers had had any effect on relative coldness, and I discovered that the frozen scallops I'd bought with groceries had thawed. Can't have thawing seafood lying around, can we? So I ate them.* I ate them with melted butter, and it was delicious.
*Please note: I did cook them first.
**On the freezer, not the scallops. Thank you.
UPDATE: (next morning) Yeah, the fridge has definitely crapped out, too. NOOOOOOOOOO!!!
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